In Viet Nam, expensive Scotch, imported whisky, French wine and even Russian vodka may be gaining popularity among urban tipplers. However, most Vietnamese men still prefer local liquor commonly known as ruou (rice wine).
The local liquor, traditional tonic or herbal wine can be a concoction of awk rice, corn, herbs, cassava or fruit. In addition, even animals like snakes, geckos, sea-horses, goats or crows could make rice wine more tasty. This liquor of rice wine is a home-made product so the quality can be very different from places to places. It’s best to have it during dinner when the motorbiking riding is over,
Despite the low price, the local liquors are often nothing to turn your nose up at either. Foreigners served a local home brew liquor called quoc lui (country spirit) are often surprised at the high quality.
For beginners, Vietnamese liquor can be broken into three general categories: quoc lui of the Hong (Red) River Delta; ruou can in the Northwest and Tay Nguyen (Central Highlands) and ruou de (rice wine) in the Cuu Long (Mekong) River Delta.
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